LA RATATOUILLE

This very simple dish countaining only vegetables is a French speciality originally from a city in the South of France called Nice and also from the Provence French region.

Recipe

For 4 persons

2 courgettes

1 green pepper

1 red pepper

3-4 tomatoes

1 big onion

10 black olives

3 cloves of garlic

thyme

salt, pepper

6 tablespoons of olive oil

 Cut the courgettes and aubergines into thick (1cm) cubes. Empty the green and red peppers and cut them in the same way. Do the same with the tomatoes.

Cut the garlic, the olives and the onion into little pieces and fry them in the olive oil. Add the vegetables and fry them. Add salt, pepper, and thyme and cover it.  Cook it during 20 minutes.

You can serve it with rice or with fried eggs.

Category French